Dansken Slaktis
Smørrebrød and Danish home cooking in Hus 26 – lunch Monday to Friday 11–14:30 for 145 kronor, three small smørrebrød 205, a snaps list of 16; open until 23 Tuesday to Saturday.
About
Dansken Slaktis took over Afrika Sthlm's room in Hus 26, between Solen and Bar Montan, in autumn 2025 – behind it is Vincent Vintilescu, formerly co-owner of Afrika. The kitchen is Danish: smørrebrød on rye with roast beef, remoulade and fried onion, flæskesteg with crackling, herring, prawns and egg, and hot dishes borrowed from Copenhagen's taverns – steak tartare 235 kronor, seared tuna 225, pork belly 195. Lunch is served Monday to Friday 11–14:30: the dish of the day or the week's vegetarian 145 kronor, the week's smørrebrød 175 and the "week's three" of three small smørrebrød 205. Week 35 had oven-baked chicken, sausage stroganoff, meatballs and veal tri-tip on the board. The snaps list runs to 16, eight of them Aalborg. Open Monday 11–14, Tuesday to Friday 11–23, Saturday 12–23 and Sunday 11–16. Tables are booked through Bokabord.
Opening hours
| Monday | 11:00–14:00 |
| Tuesday | 11:00–23:00 |
| Wednesday | 11:00–23:00 |
| Thursday | 11:00–23:00 |
| Friday | 11:00–23:00 |
| Saturday | 12:00–23:00 |
| Sunday | 11:00–16:00 |
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Reviews
In the press
Mitt i· October 2025Afrika blir Danmark i SlakthusområdetThatsup· June 2026Guiden till smörrebröd i StockholmClaim this page
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Menu
Source: files.guestro.se · updated 10/10/2026