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Partymakarna

The lunch restaurant at Hallvägen 10 – Swedish home cooking Monday to Friday 9:30–14, three to five dishes a day with a vegetarian option and a salad of the day, to eat in or take away.

○ Closed now
Takeaway

About

Partymakarna runs its lunch restaurant at Hallvägen 10, at the western end of Slakthusområdet, serving Swedish home cooking Monday to Friday 9:30–14. The week's menu is published on its own page day by day: a typical week in late August 2026 had fried pollock with tartare sauce on Monday, pea soup and pancakes on Thursday and pork schnitzel with béarnaise on Friday, always with a vegetarian alternative and a salad of the day alongside. No price is printed on the page. The restaurant is also the base for the company's catering – buffets, starters and mains are collected here or delivered – and the menu can be followed as an RSS feed. Food can be eaten in or taken back to the office. Partymakarna is a member of Visita.

Opening hours

Monday09:30–14:00
Tuesday09:30–14:00
Wednesday09:30–14:00
Thursday09:30–14:00
Friday09:30–14:00
SaturdayClosed
SundayClosed

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Menu

Fried haddock fillet

with remoulade sauce, warm vegetables and boiled potatoes

Parmesan-fried chicken thigh fillet

with tomato sauce, rice and arugula

Pyttipanna

creamed or uncreamed, beets and egg

Gratinated Cannelloni with ricotta and spinach

vegetable ragout

Salad with large shrimp

mango, bulgur, avocado, red cabbage and chili dressing

Fried herring

with mashed potatoes, browned butter and lingonberry jam

Pan-biff

with fried rosemary potatoes, red wine sauce and tzatziki

Chicken piccata

with tomato sauce, vegetable rice and arugula

Gratinated Cannelloni with ricotta and spinach

vegetable ragout

Salad with roast beef

potato salad, pickled red onion, dijonnaise

Creamy fish stew

with salmon, saithe fillet, fennel, tomato, croutons and aioli

Beef fajitas

with rice, tortilla, tomato salsa and yogurt

Pan-biff

with green pepper sauce, fried potatoes and pickles

Vegetarian fajitas

with haloumi, rice, tortilla, tomato salsa and yogurt

Club sandwich

with chicken, bacon, tomato and mixed salad

Pea soup

with or without pork, pancake with jam and cream

Meatballs

with chanterelle sauce, mashed potatoes, green peas and jelly

Fish gratin

with mashed potatoes, herbs and green peas

Large portion of pancake

with jam and cream

Caesar salad

with charred rainbow trout, sourdough croutons and aged cheese

Fried hake fillet

with roasted root vegetables, potato wedges and tartar sauce

Pork schnitzel

with bernaise sauce, red wine sauce and fried potatoes

Meatballs

with chanterelle sauce, mashed potatoes, green peas and jelly

Today's salad

Partymakarna, for lunch, dinner and catering!

Source: partymakarna.se · updated 14/10/2026