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SIN Ramen Slaughterhouse

Ramen at Hallvägen 13 since November 2024 – ramen of the day 175 kronor Wednesday to Friday 11–15, seven bowls in the evening from 195, open kitchen behind a glass wall.

● Open now
Takeaway

About

SIN Ramen Slaughterhouse opened on 22 November 2024 at Hallvägen 13 as the chain's second site after Mood, with the kitchen behind a glass wall so guests watch the noodles being made. Broth and noodles are made from scratch. The evening menu has seven bowls named after the deadly sins, from 195 kronor – Envy, Gluttony and Sloth 195, Greed 205 – and one found only here: Wrath, a kikanbo-inspired, mouth-numbing shinigami ramen at 209 kronor. Starters are karaage, gyoza and bang bang shrimps at 109–130 kronor, and the sake list runs to a dozen labels. Lunch is served Wednesday to Friday 11–15: ramen of the day 175 kronor – spicy miso on Wednesday, Osaka black on Thursday, tonkotsu on Friday, vegan tantan every day – with sides at 49. Evenings Wednesday and Thursday until 22, Friday and Saturday until 23, Sunday 12–21; closed Monday and Tuesday. Card only, one bill per table. Tables are booked through Caspeco.

Opening hours

MondayClosed
TuesdayClosed
Wednesday11:00–22:00
Thursday11:00–22:00
Friday11:00–23:00
Saturday12:00–23:00
Sunday12:00–21:00

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Menu

Todays ramen175 kr

Enjoy one of our Craft Ramen at lunch price!

SLOTH – Spicy Miso Ramen

Wheat noodles in a chicken & fish broth with miso tare. Topped with: 24h sous vide pork belly chashu, chili beansprouts, homemade togarashi, scallions, 72h soy-marinated egg, dried tomato & layu chili creme.

ENVY – Osaka black style Ramen

Thick wheat noodles in a clear chicken broth with dark shoyu tare. Topped with: thinly sliced pork chashu, bamboo, scallions, 72h soy-marinated egg & freshly cracked black pepper.

GREED – Tonkotso Ramen

28% dry hakata noodles in a creamy iberico pork broth. Topped with: thinly & thick sliced pork chashu, bamboo, forest ears, scallions, pickled ginger, 72h soy-marinated egg & mayu oil.

PRIDE - TanTan ramen (vegan)

Wheat noodles in a kombu & soy milk broth with sesame tare. Topped with: soboro soy mince, dried tomato, chili bean sprouts, homemade togarashi, scallions, crushed peanuts & layu chili creme.

KFC49 kr

Our Divine Korean Fried Chicken! Double-fried chicken thigh tossed in gochuglaze, topped with scallions & sesame

KFO (vegan)49 kr

Our KFC but plant-based instead! Double-fried OUMPH tossed in gochuglaze, topped with scallions & sesame

Source: sinramen.se · updated 20/09/2026